Reviewed: Dec. 17, 2011

good f0r a change.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Aug. 21, 2011

This was great! I made this for just myself and plain butter and salt for my husband's corn. He tasted the butter before I put it on and thought it was too much. But after it was done cooking, the flavors were just perfect!

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Reviewer:

Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Jul. 19, 2011

and the dinner guests raved...EXCELLENT!

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Reviewer:

R. M. Howell

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Jul. 4, 2011

Everyone loved the sauce. We were skeptical at first but we are hooked.

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Reviewer:

kathymcfadden

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 6, 2011

Really like this recipe! I added a little extra spice with chili powder and cayenne ... if you like it spicy, bump it up to make this recipe perfect!

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Reviewer:

keaki13

Reviewed: Sep. 5, 2010

I did not have corn on the cob but used this recipe with thawed frozen corn. We loved the flavor combo of the horseradish and Dijon and I cannot wait to try it again when I have fresh corn.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Aug. 22, 2010

The spread tasted good but it doesn't stay on the corn when cooking. My husband was excited about this recipe and said he was very disappointed that it tasted like "plain corn". If i make it again, I will make extra spread so that i can put it on the corn after cooking too

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Reviewer:

Christina

Reviewed: Jul. 26, 2010

Love it! Great twist on corn on the cob. The whole family thought it was the best ever! Thanks!

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Reviewer:

Angel

Cooking Level: Expert

Reviewed: Jun. 21, 2010

Cooked the corn in oven for about the first 30 minutes then finished it off over the grill. Had the same experience as others...the horseradish flavor disappeared even tho we added twice as much AND about a 1/4 t of extremely hot horseradish. This stuff when you remove the lid almost knocks you out. Still no horseradish/mustard flavor. To hopefully solve this next time we are going to not put the mustard/horseradish on until we take off the grill. Will be interesting to see if that will be a change to keep those flavors. Also to make healthier we used olive oil for the butter. Corn was still excellent.

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