Reviewed: May 9, 2009

this is so very tasty. Love the bit of a zing the horseradish gives.

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SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Aug. 27, 2008

This needs something more. Fair as it stands.

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Thyme Lord

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jul. 19, 2007

I made this for a family BBQ with the in-laws. I finally found a recipe that got me a compliment...

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JustJodi

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Reviewed: May 3, 2007

Meh...I agree with others in that the taste of the horseradish (which I used more of) is nonexistant AND I was very liberal with the mixture. As someone else suggested, I'll try what's left of the butter on other veggies to see if it works for me. Thanks, I did enjoy finding another way to make corn on the cob!

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Chikee

Cooking Level: Intermediate

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Reviewed: May 1, 2007

Like other reviewers, I couldn't really taste the horseradish, even though I brushed it directly on to the ears. It was still really good, though! We wrapped them in aluminum and put them on the grill.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 26, 2007

Pretty mediocre. I couldn't taste the horseradish at all, and the whole mixture had a weird flavor. I used home-grown corn, so maybe the sweetness ruined the balance of flavors, but I have a feeling this was genuinely bad in its own right.

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kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 9, 2006

I make this about often in the summer, EVERYONE loves it, I've made this and "plain" for large BBQ's (50 - 100 people) and this corn is the first to go. I've had many people ask for the recipe and I'm happy to share! I'm so glad that you did. Even my mother loves this who does not care for anything more than salt and butter! She always asks when she's coming for dinner if I'm going to have the tasty corn in the foil. It's easy enough that I have a girl that helps me every summer so even a 9 and 10 year old can help make these!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Oct. 9, 2006

Love all of these ingredients, but together with corn, this just wasn't for us. Guess we'll stick with good old butter & salt on our corn on the cob. Thank you, Michele.

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 23, 2006

I really liked the flavour of the butter-mix on the corn, but I found it to be a little too subtle. Next time I will use double the butter-mix for more flavour.

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Merete

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Reviewed: Aug. 23, 2006

I just prepared the horseradish mixture and boiled the corn in some sugar water instead of wrapping in foil etc. Tasted great.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 19, 2004

This recipe, scaled down for two, was ok, but I found the toppings not quite strong enough when partnered with the absurdly sweet corn available in Japan. If you corn you think might be too sweet, increase all of the toppings. (I will double them the next time I make this for 2).

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IBNSHISHA

Cooking Level: Intermediate

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

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Reviewed: Aug. 6, 2004

This is an excellent way to fix corn! If you begin with good tasting corn, then this recipe will make the corn a real treat.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 3, 2004

Yum! This was so good. My husband loved the sauce and suggested we make it next time we steam lobsters. That probably won't be till Xmas eve so I plan on making a lot more corn while it's at the height of the season. I may add even more horseradish since the flavor was pretty mild spread over 8 ears. Thanks

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windedmama

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

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Reviewed: Jul. 2, 2004

Excellant corn Michele. Family loved it and asked for a repeat performance.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 1, 2004

This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the inside and outside of the husks. I will deffinately be making this again!!

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MrsTodd

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Reviewed: Apr. 6, 2004

Of all the ingredients to not have, it was the Horseradish I was missing! I made it anyway and it was pretty good - added some home grown chives to it. Next time I will defiantly add the Horseradish. Will probably make this every time I make corn on the cob! Thanks!

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COLEY2

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Reviewed: Dec. 2, 2003

YUMMM! not only awesome on corn on the cob...i use it on steaks all the time, and actually melt down the left overs and dip steak in it. i've used it to make grilled chese sandwiches and chicken also. i use it so often that i keep a batch of it in a zip-lock in the fridge so its there when i need it...

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DIGIDANA

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Reviewed: Jul. 14, 2003

I served this on corn, and on green beans. We liked it much better on the beans. This is a keeper.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Jul. 5, 2003

I was very disappointed in this recipe. With two very strong-flavored ingredients I would have expected the corn to be much more flavorful. Instead I found it to be bland. I would not make it again.

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