More Recipes Like Horseradish Corn on the Cob

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Grilled Corn on the Cob

Submitted by: Sue Teitsma

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Zippy Corn on the Cob

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven.

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This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly

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Garlic Corn on the Cob

Submitted by: Christie612

Delicious and fresh summer treat. A favorite for everyone.

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Zippy Corn on the Cob

Submitted by: Barb Sass
Provided by: Taste of Home

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

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Microwave Corn on the Cob

Submitted by: Cheri Weiner

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs
Provided by: Taste of Home

It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas

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Roasted Corn on the Cob

Submitted by: Sandy Szwarc
Provided by: Taste of Home

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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Santa Fe Corn on the Cob

Submitted by: Laurie Meaike
Provided by: Taste of Home

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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