Horseradish Corn on the Cob Recipe
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Horseradish Corn on the Cob

By: Michele O'Sullivan  
"Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables."

Rating: This weblink has been rated 35 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 871 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons prepared Dijon-style mustard
  • 2 teaspoons prepared horseradish
  • 8 ears corn, husked and cleaned

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 13g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by MrsTodd 
This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by windedmama 
Yum! This was so good. My husband loved the sauce and suggested we make it next time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DIGIDANA 
YUMMM! not only awesome on corn on the cob...i use it on steaks all the time, and actually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA 
This recipe, scaled down for two, was ok, but I found the toppings not quite strong enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by COLEY2 
Of all the ingredients to not have, it was the Horseradish I was missing! I made it anyway and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by njmom 
I served this on corn, and on green beans. We liked it much better on the beans. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by ROOKIE COOKIE 
This is an excellent way to fix corn! If you begin with good tasting corn, then this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by LINDA MCLEAN 
Excellant corn Michele. Family loved it and asked for a repeat performance. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEBKELLE 
This recipe was excellent. A simple way to make corn on the cob. The oven cooking is a great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Mallinda 
I was very disappointed in this recipe. With two very strong-flavored ingredients I would... MORE

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