Reviewed: Dec. 27, 2010

It was good, pretty basic and a good addition to the table when you have a bunch of more adventurous items going on. It wasn't as spicy as I thought it would be. I even used a spicy horseradish. If you are looking for a kick maybe a few good shakes of tabasco?

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6 users found this review helpful

Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Dec. 17, 2010

My entire family loved this recipe. We also discovered that, spread between two pieces of bread and then heated, it makes an awesome grilled cheese sandwich!

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6 users found this review helpful

Reviewer:

Neerland

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

Reviewed: Oct. 2, 2010

I'm not a fan of processed cheese but my family loves this cheese (actually, I do too!). It's a lot like a "bar" cheese and makes a nice amount. I put in small crocks and cover in the frig for several fresh looking servings.

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5 users found this review helpful

Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Aug. 21, 2009

YUM! This is a great cheese spread that's very simple (and cheap) to make. I didn't bother melting the Velveeta using a double boiler. I just melted it on 50% power in the microwave in a glass bowl. You can also get away with lite mayo in this recipe. Use a good strong horseradish to give it a little kick. This is great served cold with crackers, veggies, or spread over rye cocktail bread. (If you want to change it up - add some crispy hickory smoked crumbled bacon) This also works good warm as a topping for cheesesteaks, roast beef sandwiches, and grilled burgers.

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28 users found this review helpful