YUM! This is a great cheese spread that's very simple (and cheap) to make. I didn't bother melting the Velveeta using a double boiler. I just melted it on 50% power in the microwave in a glass bowl. You can also get away with lite mayo in this recipe. Use a good strong horseradish to give it a little kick. This is great served cold with crackers, veggies, or spread over rye cocktail bread. (If you want to change it up - add some crispy hickory smoked crumbled bacon) This also works good warm as a topping for cheesesteaks, roast beef sandwiches, and grilled burgers.
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