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Reviewed: Feb. 3, 2008

Really good and easy. Cooked them under the broiler since we just got 1 foot of snow.

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Reviewer:

alice

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Bolingbrook, Illinois, USA
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Reviewed: Jul. 3, 2007

We like switching up our burgers and this is a perfect fit. I didn't use nearly as much of the steak sauce that the recipe called for cause it is strong. I used 1 T in the horseradish topping and used that as a spread when the burgers were done. Tasty.

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Reviewer:

Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Nov. 26, 2005

Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the ground beef. Use it as a baste while the burgers are grilling. When they're done, top with horseradish mixture. "Thick & Hearty" sauce works best!

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Reviewer:

WENDEE_H


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Reviewed: Apr. 28, 2005

These were good burgers and easy to throw together. With the addition of two eggs I did not have much trouble keeping the burgers together, the important thing is to flip them infrequently. Not sure how much I loved the taste of the steak sauce, but then again I'm not a steak sauce lover. It was well recieved by everyone at the table, and will probably be prepared again.

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Reviewer:

Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Aug. 18, 2003

Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.

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Reviewer:

JAMESCARTY


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Reviewed: May 28, 2003

These were ok. They were a little to tangy for me. I added an egg and a little bread crumbs, and they still were hard to keep together on the grill.

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Reviewer:

Nickie P


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Reviewed: May 27, 2003

Taste of the burgers was good, but I had a difficult time getting them to stay together on the grill. They crumbled very quickly.

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Reviewer:

RONNETTA


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