Add a photo

Horseradish Burgers

By: WENDEE_H  
"Burgers with a horseradish steak sauce mixture."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 893 people have saved this

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup steak sauce, (e.g. A-1), divided
  • 2 tablespoons prepared horseradish
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 4 slices Muenster cheese
  • 4 hamburger buns, split and toasted

Directions

  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 35.2g | Cholesterol: 133mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by WENDEE_H 
Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by Jason 
These were good burgers and easy to throw together. With the addition of two eggs I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by JAMESCARTY 
Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by Nickie P 
These were ok. They were a little to tangy for me. I added an egg and a little bread crumbs,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by RONNETTA 
Taste of the burgers was good, but I had a difficult time getting them to stay together on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Catareen 
I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by alice 
Really good and easy. Cooked them under the broiler since we just got 1 foot of snow. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Sully 
We like switching up our burgers and this is a perfect fit. I didn't use nearly as much of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?