Horseradish Burgers Recipe - Allrecipes.com
Horseradish Burgers Recipe
  • READY IN 35 mins

Horseradish Burgers

Recipe by  

"Burgers with a horseradish steak sauce mixture."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 mins
  • READY IN

    35 mins

Directions

  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2010

This is a pretty good burger if you like A1. My husband is a huge fan of A1 (I am admittedly not) so I thought I'd give these a try because I love horseradish. The one drawback here is the directions on this one are really confusing! I think that's why so many of the reviewers had trouble with them and ended up adding eggs and bread crumbs to the mixture to hold the burgers together which is not what the submitter intended. I had one pound of ground beef (wasn't able to scale the recipe back) so here's what I did: I used 2 Tbsp. of A1, 1 & 1/2 tsp. of horseradish sauce, 1 tsp. parsley, 1 Tbsp. green onion, and 1 tsp. of Montreal Steak seasoning for good measure. Once the patties were made (got 3) I let them set in the fridge for an hour to let the flavors blend together. We put them on the grill and basted them with some additional A1 as the recipe states and man did these smell good! They held together just fine. We topped them with the Muenster cheese and a horseradish sauce that I made: light mayo, horseradish, dijon mustard, a squirt of lemon juice, and some crumbled bacon bits. I think my husband was in A1 heaven!

 
Most Helpful Critical Review
Aug 18, 2003

Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.

 
Nov 26, 2005

Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the ground beef. Use it as a baste while the burgers are grilling. When they're done, top with horseradish mixture. "Thick & Hearty" sauce works best!

 
May 28, 2003

These were ok. They were a little to tangy for me. I added an egg and a little bread crumbs, and they still were hard to keep together on the grill.

 
May 27, 2003

Taste of the burgers was good, but I had a difficult time getting them to stay together on the grill. They crumbled very quickly.

 
May 01, 2009

I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them stay together better and replaced the steak sauce with the new THICK worcestershire by lea and perrins.

 
Feb 03, 2008

Really good and easy. Cooked them under the broiler since we just got 1 foot of snow.

 
Apr 28, 2005

These were good burgers and easy to throw together. With the addition of two eggs I did not have much trouble keeping the burgers together, the important thing is to flip them infrequently. Not sure how much I loved the taste of the steak sauce, but then again I'm not a steak sauce lover. It was well recieved by everyone at the table, and will probably be prepared again.

 

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Nutrition

  • Calories
  • 591 kcal
  • 30%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 35.2 g
  • 54%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 996 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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