Reviewer:

joan


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Reviewed: May 28, 2008

Incredible burger! I would definitely make again. Made a horseradish sauce to go with the burgers using mayo, horseradish, and dijon mustard.

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Reviewer:

Jmonroe62

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2008

These were really good! I will definitely make these again.

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Reviewer:

So good! I didn't even need my standard ketchup and mustard because the sauce sort of oozes out of the burger giving plenty of flavor. I made these using the Steak Sauce recipe on this site and they turned out great. I wolfed one down standing up, they were so good! I made them on the George Foreman grill with great results.

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Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Nov. 9, 2007

Did I miss something? Followed this recipe exactly, but the burgers were nothing to rave about. They tasted just like your average burger to us.

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Reviewer:

KARENINCOLORADO


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Reviewed: Jul. 4, 2007

These were a huge hit at my July 4th cookout!!! I used dijon mustard and they drew raves. Everyone wanted the recipe!

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Reviewer:

Cecilia A


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Reviewed: May 20, 2007

Good and mild. Was a bit scared at first with the horseradish, but everyone loved it.

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Reviewer:

MarthaWannabe

	Cooking Level: Expert Home Town: Shiner, Texas, USA Living In: Weimar, Texas, USA
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Reviewed: May 19, 2007

this recipe is fantastic! my husband loved the burgers! i used lean beef which can be dry, but the ingredients in this recipe made the burgers nice and juicy. i substituted horseradish mustard for regular and also used fat-free cream cheese with great success. i served the burgers with lite miracle whip and extra horseradish mustard. YUM!!!

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Reviewer:

anna

	Cooking Level: Expert Home Town: Hamler, Ohio, USA Living In: Milford, Ohio, USA
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