Reviewed: Dec. 14, 2009

Used ground turkey instead of beef on sweet onion buns and really enjoyed them. I was afraid the flavor would be too strong for me but it was very mild.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Aug. 20, 2008

My son loves these! He likes them better than the old burgers we usually make. I'm glad I found this recipe.

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Reviewer:

vanillacoke

Reviewed: Jul. 17, 2008

Loved these, will definitely make again!

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Reviewer:

joan

Reviewed: May 26, 2008

Incredible burger! I would definitely make again. Made a horseradish sauce to go with the burgers using mayo, horseradish, and dijon mustard.

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13 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 13, 2008

These were really good! I will definitely make these again.

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1 user found this review helpful

Reviewer:

jess g

Home Town: Ishpeming, Michigan, USA

Reviewed: Nov. 28, 2007

So good! I didn't even need my standard ketchup and mustard because the sauce sort of oozes out of the burger giving plenty of flavor. I made these using the Steak Sauce recipe on this site and they turned out great. I wolfed one down standing up, they were so good! I made them on the George Foreman grill with great results.

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7 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 9, 2007

Did I miss something? Followed this recipe exactly, but the burgers were nothing to rave about. They tasted just like your average burger to us.

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Reviewer:

KARENINCOLORADO

Reviewed: Jul. 4, 2007

These were a huge hit at my July 4th cookout!!! I used dijon mustard and they drew raves. Everyone wanted the recipe!

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2 users found this review helpful

Reviewer:

Cecilia A

Reviewed: May 20, 2007

Good and mild. Was a bit scared at first with the horseradish, but everyone loved it.

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1 user found this review helpful

Reviewer:

MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

Reviewed: May 19, 2007

this recipe is fantastic! my husband loved the burgers! i used lean beef which can be dry, but the ingredients in this recipe made the burgers nice and juicy. i substituted horseradish mustard for regular and also used fat-free cream cheese with great success. i served the burgers with lite miracle whip and extra horseradish mustard. YUM!!!

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1 user found this review helpful