More Recipes Like Horseradish Burgers

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Horseradish Burgers

Submitted by: Wendee H

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

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Calico Burgers

Submitted by: Maryann Bondonese
Provided by: Taste of Home

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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Italian Burgers

Submitted by: Iva Hallman
Provided by: Taste of Home

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

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Provolone Burgers

Submitted by: Cheryl Maczko
Provided by: Taste of Home

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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Paul Bunyan Burgers

Submitted by: Jo Reed
Provided by: Simple & Delicious

'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests.

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz
Provided by: Taste of Home

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter
Provided by: Taste of Home

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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Pumpkin Burgers

Submitted by: Linda Shuttleworth
Provided by: Taste of Home

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house.

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