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Horseradish Burgers
SUBMITTED BY:
Chris Anderson
PHOTO BY:
MOLLE888
"'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.'"
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 (3 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split
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DIRECTIONS
In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.
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REVIEWS
Reviewed on May 19, 2007 by
anna
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anna
May 19, 2007
this recipe is fantastic! my husband loved the burgers! i used lean beef which can be dry, but the ingredients in this recipe made the burgers nice and juicy. i substituted horseradish mustard for regular and also used fat-free cream cheese with great success. i served the burgers with lite miracle whip and extra horseradish mustard. YUM!!!
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1 user found this review helpful
this recipe is fantastic! my husband loved the burgers! i used lean beef which can be dry,...
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Reviewed on Jul. 17, 2008 by joan
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joan
Jul. 17, 2008
Loved these, will definitely make again!
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Loved these, will definitely make again!
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Reviewed on May 28, 2008 by
Jmonroe62
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Jmonroe62
May 28, 2008
Incredible burger! I would definitely make again. Made a horseradish sauce to go with the burgers using mayo, horseradish, and dijon mustard.
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Incredible burger! I would definitely make again. Made a horseradish sauce to go with the...
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Reviewed on Jan. 13, 2008 by
jess g
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jess g
Jan. 13, 2008
These were really good! I will definitely make these again.
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0 users found this review helpful
These were really good! I will definitely make these again.
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Reviewed on Nov. 28, 2007 by
MOLLE888
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MOLLE888
Nov. 28, 2007
So good! I didn't even need my standard ketchup and mustard because the sauce sort of oozes out of the burger giving plenty of flavor. I made these using the Steak Sauce recipe on this site and they turned out great. I wolfed one down standing up, they were so good! I made them on the George Foreman grill with great results.
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0 users found this review helpful
So good! I didn't even need my standard ketchup and mustard because the sauce sort of oozes...
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Reviewed on Nov. 9, 2007 by KARENINCOLORADO
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KARENINCOLORADO
Nov. 9, 2007
Did I miss something? Followed this recipe exactly, but the burgers were nothing to rave about. They tasted just like your average burger to us.
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0 users found this review helpful
Did I miss something? Followed this recipe exactly, but the burgers were nothing to rave...
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Reviewed on Jul. 4, 2007 by Cecilia A
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Cecilia A
Jul. 4, 2007
These were a huge hit at my July 4th cookout!!! I used dijon mustard and they drew raves. Everyone wanted the recipe!
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0 users found this review helpful
These were a huge hit at my July 4th cookout!!! I used dijon mustard and they drew raves....
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Reviewed on May 20, 2007 by
MarthaWannabe
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MarthaWannabe
May 20, 2007
Good and mild. Was a bit scared at first with the horseradish, but everyone loved it.
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0 users found this review helpful
Good and mild. Was a bit scared at first with the horseradish, but everyone loved it.
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