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Horseradish Beets (Chrin)

SUBMITTED BY: Masha

"This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 (15 ounce) cans canned beets
  • 2 (4 ounce) jars prepared horseradish

DIRECTIONS

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DALTON1999
Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by NANJA
A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by MESADEBS
Very good just about the way mom made it. Except I added about 1T of minced onion to this. ... MORE


 
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Nutritional Information
Horseradish Beets (Chrin)

Servings Per Recipe: 10

Amount Per Serving

Calories: 84

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 527mg
  • Total Carbs: 19.5g
  •     Dietary Fiber: 4.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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