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Horseradish Beets (Chrin)

By: Masha 
"This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 8 (15 ounce) cans canned beets
  • 2 (4 ounce) jars prepared horseradish

Directions

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2005 by MESADEBS   view full review
Very good just about the way mom made it. Except I added about 1T of minced onion to this. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2003 by NANJA   view full review
A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by rthomasrush   view full review
Easy and very delicious. A great way addition to any Polish meal. This goes wonderfully with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by DALTON1999   view full review
Delicious

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