Add a photo

Horseradish Beets (Chrin)

By: Masha  
"This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 305 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 gallon
 

Ingredients

  • 8 (15 ounce) cans canned beets
  • 2 (4 ounce) jars prepared horseradish

Directions

  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  2. Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 0.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by MESADEBS 
Very good just about the way mom made it. Except I added about 1T of minced onion to this. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by NANJA 
A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DALTON1999 
Delicious MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?