The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 21, 2009
I loved it. I have used canned sliced beets or julienned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
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Reviewed: Aug. 24, 2008
Made it last noight , tried it today after letting it marinate for the required time , must say not a fan, was expecting something different. However keep in mind I am not a beet lover and overall the beet taste is not masked enough. I think I will stick to my beet soup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2008
My hubby and I love this recipe especially to serve with roast beef.
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Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 28, 2007
This is a good recipe. I grated the beets and it was good, different, but good
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2007
I served this on top of a Mediteranean salad mix, with Hopkins Inn dressing, and it was great! Served it to guests, who ate it all.
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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

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