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Horseradish Beet Salad

SUBMITTED BY: Doris Heath PHOTO BY: denyse24

"'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds beets, cooked and julienned
  • Lettuce Leaves

DIRECTIONS

  1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KEIFFER007
This is a good recipe. I grated the beets and it was good, different, but good MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by denyse24
Made it last noight , tried it today after letting it marinate for the required time , must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by lerie
My hubby and I love this recipe especially to serve with roast beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by noeticblues
I served this on top of a Mediteranean salad mix, with Hopkins Inn dressing, and it was great!... MORE


 
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