Horseradish Beet Salad Recipe
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Horseradish Beet Salad

By: Doris Heath  
"'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds beets, cooked and julienned
  • Lettuce Leaves

Directions

  1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KEIFFER007 
This is a good recipe. I grated the beets and it was good, different, but good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SNOPONY Supporting Member (Click to learn more about Supporting Membership)
I loved it. I have used canned sliced beets or julienned. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by denyse24 
Made it last noight , tried it today after letting it marinate for the required time , must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Lerie Supporting Member (Click to learn more about Supporting Membership)
My hubby and I love this recipe especially to serve with roast beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by noeticblues 
I served this on top of a Mediteranean salad mix, with Hopkins Inn dressing, and it was great!... MORE

 
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