Reviewed: Nov. 22, 2009

I've made this cake many times. I got the recipe from The Cake Mix Doctor, but my recipe does not use non-instant pudding. Mine actually uses the instant pudding and it is always a moist delicious dessert. This is more of a brownie than a cake. I noticed one user made the cake according to the box and that is not correct. For this recipe you must mix the dry cake mix with the pudding. Strange, but it will come out yummy.

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kuntrycook

Cooking Level: Expert

Home Town: College Grove, Tennessee, USA

Living In: Chapel Hill, Tennessee, USA

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Reviewed: Aug. 8, 2009

I just made this cake and I am wondering if the pan size is correct. If it is supposed to be a bar type cake, the addition of the pudding mix really fills the cake pan. I did not get the sinking effect at all?

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kimsav

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Reviewed: Mar. 30, 2009

I made this exactly as the recipe states. This was delicious. It was even better after being refrigerated.

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jimmy d

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Reviewed: Dec. 13, 2008

I have made this recipe three times and now it is my favorite cake. It is so moist, chewy and rich. You'll love it! Be careful not to over bake though, or it will dry out.

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librachica5

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 24, 2007

This was surprisingly easy and very yummy. My sister in law melted a layer of sweet chocolate and then the chips. So very moist.

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EMMYSMOMMA

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Reviewed: Nov. 21, 2007

I made this cake with only the exception of using white chocolate/chocolate chips instead of butterscotch chips. It was a hit and the cake was eaten with in a day. I will make this again and again!

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Pamcastle

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Port Orange, Florida, USA

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Reviewed: Sep. 16, 2006

this recipe is great, it was really easy to make and tastes good too, the perfect cake for a gathering

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brigadierthyme

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Reviewed: Jan. 1, 2004

Great cake, looks and tastes good. Easy to make for last minute guests.

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WILDROSE1974

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Reviewed: Apr. 23, 2003

This is a delicious sweet brownie-type dessert! Anyone who can't make this one right did not follow the directions. COOK the pudding on the stove and then add the box of cake mix. I don't like walnuts so I used two different ingredients: toffee pieces and crushed Frosted Flakes. YUMMY!

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ChrissyCrowe

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Reviewed: Jun. 10, 2001

The recipe was really easy to make, but we were totally unhappy with the results. The nuts didn't sink in, while the butterscotch chips sank all the way to the bottom and turned it into a thick gooey mess. Next time I want something with butterscotch I'll stick to cookies.

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Wilbur

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Reviewed: Jul. 2, 2000

This cake tastes wonderful and is really easy. The instructions are written a little confusing, I think. You need to mix the cake mix batter as written on the instruction box and then add the pudding. It sounded to me like you add the yellow cake mix powder to the pudding. I figured it out when the mass looked strange :-) Good cake!

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