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Horchata

By: Lindsay W  
"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 151 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 2 quarts hot water
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup long grain rice
  • 1 cup milk
  • ice cubes, for serving

Directions

  1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 0.8g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by ej 
Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by debra1986 
I did do this a bit differently. Before making it I guess you could say I did some research &... MORE

 
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