Reviewed: May 5, 2012

This was great. Better than the fast food horchata. This is a must have with latino meals.

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1 user found this review helpful

Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Jun. 3, 2011

I loved it! Like liquid Rice pudding.... and I LOVE rice pudding!

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2 users found this review helpful

Reviewer:

mrs.kyler

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

Tasty but not as good as the Salvadorian version my husband has got me addicted to. He says difference is that they don't use rice in their recipe, they use something called the morro seed, not sure where I can find this.

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1 user found this review helpful

Reviewer:

csantare

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Reviewed: Apr. 8, 2011

its sooo yummy n sweet very easy to make

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1 user found this review helpful

Reviewer:

bellas_mommy

Reviewed: Mar. 10, 2011

really good recipe. I used 1 1/3 cups rice and let sit for 2 days and it was very flavorful. Next time I'll use condensed milk instead of sugar and evaporated milk instead of regular

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2 users found this review helpful

Reviewer:

castillo

Reviewed: Dec. 28, 2010

I don't usually comment on these recipes but its been bugging me everyone laying claim to a recipe that has been made every where in some form from nearly the beginning of time but Originally from Valencia, the making of horchata from tigernuts (chufa) comes from the period of Muslim presence in Valencia between the 8th to 13th century. Back on topic great recipe only thing I changed was substituting the evaporated milk and sugar for condensed milk.

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2 users found this review helpful

Reviewer:

Anya.Ama

Reviewed: Oct. 15, 2010

Yumm!! I made this and it's so good!! Thanks for sharing!

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6 users found this review helpful

Reviewer:

USAFWifey86

Cooking Level: Expert

Home Town: Clearfield, Utah, USA

Reviewed: Apr. 16, 2010

This tastes exactly like the version served at a favorite Mexican restaurant. I consider this to be "authentic" and love it. Thanks!

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10 users found this review helpful

Reviewer:

Marie M.C.

Reviewed: Feb. 21, 2010

Why do you all think this is good? The recipe doesn't even make sense. Pour 2 cups of evaporated milk in the blender when the ingredients only calls for a cup and a half (two cups is 16 ounces). What's up with that. I started it out and had to stop. If someone can explain what is up with this, I would love to make it, but this is really stupid as far as I can tell. I feel stupid starting this before reading all the directions. Man, and I really want horchata. I love it!

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21 users found this review helpful

Reviewer:

Pen

Cooking Level: Expert

Reviewed: Feb. 12, 2010

It was great! It tasted the way it used to when My mom made it, and much better than any restaurant horchata. However, I have a question: is it necessary to use long-grain rice, or can short-grain be substituted? Please answer as quickly as possible!

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9 users found this review helpful