Horchata de Arroz (Rice Drink) Recipe
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Horchata de Arroz (Rice Drink)

By: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
"Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Ready In:
12 Hrs 15 Min

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 3 1/2 cups cold water
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Place the rice in a bowl with enough water to cover it and let it soak overnight.
  2. Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
  3. Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 7.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2010 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Hola a todos!! I submitted this recipe. Yes, Horchata is originally a Mexican drink. I'm...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by Pen   view full review
Why do you all think this is good? The recipe doesn't even make sense. Pour 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by Eneri   view full review
this is a good recipe I make this all the time, we love horchata it goes well with spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by Mightymiri   view full review
I love Horchata, but it is not a Puerto-Rican drink. It derived from Mexico and Central...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2010 by Marie M.C.   view full review
This tastes exactly like the version served at a favorite Mexican restaurant. I consider this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by sylph   view full review
It was great! It tasted the way it used to when My mom made it, and much better than any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2010 by USAFWifey86   view full review
Yumm!! I made this and it's so good!! Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by sylvia cabriales   view full review
Horchata came from Mexico.... its mexican!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2009 by SB   view full review
This is one of my favorite drinks! I added a stick of cinnamon, and some nutmeg on top! Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2011 by mrs.kyler   view full review
I loved it! Like liquid Rice pudding.... and I LOVE rice pudding!

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