I used 1LB cooked thick sliced hickory bacon, cut into 1" strips. 2 cans of stewed tomatoes (w/celery), 1 bell pepper finely diced cooked w/the onion in the left over bacon grease , 1 tsp minced garlic, 3/4 cup whole grain long rice instead of 1 1/2 cups and 1/2 tsp cajun seasoning instead of the red pepper, simmered for closer to 2 hours and it came out great this is the first time I've ever cooked beans not in a can! This along w/the Buttery corn bread recipe from this site is wonderful! Also make sure to NOT bring the beans to boiling while they are simmering or they'll burst open, I used a quick soak method and boiled them hard for 3 minutes. The recipe didn't call for it but I covered the pot while boiling (my trusty Betty Crocker cook book said to cover beans while simmering).
Was this review helpful?
3 users found this review helpful
I used 1LB cooked thick sliced hickory bacon, cut into 1" strips. 2 cans of stewed tomatoes...