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Hoppin' John

SUBMITTED BY: Daisy  PHOTO BY: JO~Lite Supporting Member (Click to learn more about Supporting Membership)

"I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups dry black-eyed peas
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 4 cups water
  • 1 1/2 cups long-grain white rice
  • 1 cup shredded smoked Cheddar cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
  2. Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 29, 2006 by Helene 
I am rating this recipe to include the changes I made to it. After looking at the recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on mar. 13, 2005 by TAMMIEFLICK 
This was the best black eyed pea recipe that I have tried...I substituted a pound of bacon for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 7, 2006 by SoAntigone 
I used long-grain brown rice (added about 30 minutes after the peas) and a slow cooker so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 1, 2004 by CRBOWLES 
Overall this was a good recipe. The only thing I would do different next time is to use less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 21, 2007 by MEGKELLEY 
My number one piece of advice is start on this early. The prep can take awhile, but then it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 1, 2004 by OOLIOO 
I use Hog Jowls instead of Ham Hocks. You can get them almost anywhere in the South around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 1, 2006 by cjcooker 
Very good! My husband and son have agreed this will be an annual New Years' Day recipe. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 31, 2003 by MONZIEBABY 
Good, inexpensive hearty meal although I would spice it up a little more probably with garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 30, 2003 by MARTORELLA 
I completed my annual tradition of making Hoppin' John, and this, by far, is the best recipe! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 3, 2006 by Vicky 
Very bland. See review from Calgier. I should have heeded it myself. MORE

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Nutritional Information
Hoppin' John

Servings Per Recipe: 4

Amount Per Serving

Calories: 887

  • Total Fat: 34.6g
  • Cholesterol: 107mg
  • Sodium: 259mg
  • Total Carbs: 96g
  •     Dietary Fiber: 8.1g
  • Protein: 46.4g

VIEW DETAILED NUTRITION

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