Hoppin' John in the Summertime Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Valorie
Reviewed: Aug. 2, 2011
Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Jul. 13, 2011
Unbelievably wonderful
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Photo by Peggy Jane

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Grayslake, Illinois, USA

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Reviewed: Aug. 11, 2011
Truly good summer dinner
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Reviewed: Jan. 1, 2014
I was looking for a Hoppin John recipe for New Year's Day and chose this salad since it was about 80 degrees in Phoenix today, and this sounded much better than hot soup! I used cubed ham instead of the crabmeat, but otherwise followed the rest of the recipe. It was excellent! For summer, I'll definitely try the crab, but we loved it with the ham.
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Photo by SOLARBOB

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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