Hoppin' John Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2015
This didn't last long on the plate, very morish :) Well worth making
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Photo by B Bradfield

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2014
Added shredded chicken to this, and made the rice into Spanish rice. It was still super good!
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Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA
Living In: Sterling, Oklahoma, USA

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Reviewed: Aug. 12, 2013
I made this tonight for the first time, as written, though substituting tomatoes with jalapenos because we did not have hot sauce. Overall, it is a good, filling dish, even the kids liked it. The one thing that my husband and I agreed on is that the black eyed peas would be better replaced with chili beans or something with a bit more personality.
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Reviewed: Mar. 4, 2013
This was very tasty! I liked the texture the black-eyed peas brought.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jan. 1, 2011
excellent!
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Reviewed: May 30, 2010
I was looking around for something to use my black-eyed peas in and came across this. It came out really nicely, and quite tasty indeed! I did end up replacing a few things based on what I had on hand. Lacking bacon, I browned up a couple of spicy beef sausages (diced) and a bit of ground beef to make it a little more dynamic. I also added in some diced green pepper and went with white instead of brown on the rice (a preference thing). I used dry peas that I soaked and cooked beforehand and skipped on the tomato, and only used the cheese as a topping (which ended up getting mixed in anyway). It struck me as a sort of a down-home Southern style jambalaya. It's definitely going on the menu again!
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Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
Living In: Oak Park, Illinois, USA

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