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Photo of: Grandma's Corn Stew

Grandma's Corn Stew

Submitted by: Trisha Kaylor
Provided by: Taste of Home
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family. - Trisha Kaylor, Lebanon, Pennsylvania 

Tim's Lamb Stew

Submitted by: Timothy Welch
Living In: Chicago, Illinois, USA
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew. 

Photo of: Green Chili Stew

Green Chili Stew

Submitted by: Lynn Small
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles. 

Photo of: Cowboy Stew I

Cowboy Stew I

Submitted by: LaDonna
Browned ground beef and sauteed onions are combined with cans of chili, baked beans and cream-style corn in this spicy stew. 

Photo of: Pauline Werner's Beef Stew

Pauline Werner's Beef Stew

Submitted by: MOMMY20816
Home Town: Brooklyn, New York, USA
Living In: Bethesda, Maryland, USA
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread. 

Down Home Country Stew

Submitted by: baysue82
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese. 

Photo of: Beef Stew with Dumplings

Beef Stew with Dumplings

Submitted by: Carol J
A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Karen Pitschneider
Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes. 

Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 

Chunky Stew

Submitted by: Mike Ziegler
Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six. 
 
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