Hopi Corn Stew Recipe
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Hopi Corn Stew

By: Mike Pellerin 
"Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds ground beef
  • 2 large onions, diced
  • 2 tablespoons chili powder
  • 6 potatoes, diced
  • 1 pound carrots, diced
  • 3 cups white hominy
  • 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
  • 2 (4 ounce) cans chopped green chiles, with juice
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 31.2g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2005 by CULINARYTEACHER   view full review
I had my predominately Hispanic Foods students make this and they all LOVED it. They cooked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by Brandy Lee   view full review
This is good; I love the use of hominy! I realized that it was going to need 'something', so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2006 by Polly04   view full review
This was easy to make, I put it in the crock pot after browning the meat with the onion. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2006 by Babzil   view full review
I have made this recipe twice, first with alterations and now following it exactly....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2008 by MARIO1   view full review
This makes enough to feed a small army. I served it to about 20 people (with sandwiches). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by hotmama Supporting Member (Click to learn more about Supporting Membership)  view full review
i added garlic powder, dried parsley, bay leaf, and a full beer! fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2004 by MHAYDEN1   view full review
This was awsome! I did change a little as my husband and I enjoy things more as a soup than a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2005 by leahnwells   view full review
My husband and I enjoyed this stew. It's an interesting variation of vegetable beef soup. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by KD   view full review
We have to double the recipe- was good. Left out the chilies because of younger children. Was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by LEARNINTOCOOK   view full review
Very tasty and hearty.

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