Hopi Corn Stew Recipe
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Hopi Corn Stew

By: Mike Pellerin  
"Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 5,347 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds ground beef
  • 2 large onions, diced
  • 2 tablespoons chili powder
  • 6 potatoes, diced
  • 1 pound carrots, diced
  • 3 cups white hominy
  • 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
  • 2 (4 ounce) cans chopped green chiles, with juice
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 31.1g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by CULINARYTEACHER 
I had my predominately Hispanic Foods students make this and they all LOVED it. They cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Brandy Lee 
This is good; I love the use of hominy! I realized that it was going to need 'something', so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Polly04 
This was easy to make, I put it in the crock pot after browning the meat with the onion. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Babzil 
I have made this recipe twice, first with alterations and now following it exactly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by MARIO1 
This makes enough to feed a small army. I served it to about 20 people (with sandwiches). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by hotmama 
i added garlic powder, dried parsley, bay leaf, and a full beer! fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by MHAYDEN1 
This was awsome! I did change a little as my husband and I enjoy things more as a soup than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by LEAHNWOODS 
My husband and I enjoyed this stew. It's an interesting variation of vegetable beef soup. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LEARNINTOCOOK 
Very tasty and hearty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by KD 
We have to double the recipe- was good. Left out the chilies because of younger children. Was... MORE

 
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