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Hopi Corn Stew

SUBMITTED BY: Mike Pellerin PHOTO BY: MARIO1

"Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.1 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 2 large onions, diced
  • 2 tablespoons chili powder
  • 6 potatoes, diced
  • 1 pound carrots, diced
  • 3 cups white hominy
  • 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
  • 2 (4 ounce) cans chopped green chiles, with juice
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by CULINARYTEACHER
I had my predominately Hispanic Foods students make this and they all LOVED it. They cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Brandy Lee
This is good; I love the use of hominy! I realized that it was going to need 'something', so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LEARNINTOCOOK
Very tasty and hearty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Polly04
This was easy to make, I put it in the crock pot after browning the meat with the onion. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Babzil
I have made this recipe twice, first with alterations and now following it exactly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by LEAHNWOODS
My husband and I enjoyed this stew. It's an interesting variation of vegetable beef soup. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by MHAYDEN1
This was awsome! I did change a little as my husband and I enjoy things more as a soup than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by hotmama
i added garlic powder, dried parsley, bay leaf, and a full beer! fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by MARIO1
This makes enough to feed a small army. I served it to about 20 people (with sandwiches). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by uwasvwaya
it had an undertaste like a tamale and was really good. I did forget to add the carrots but... MORE

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