I made some variations to the recipe, I did not have pay leaves so I added my 4 go to spices, Oregano, Basil, Italian seasoning, and Thyme about a dash each.
I diced the onions, and added two cloves of garlic
also did not have the marinade so I put garlic bbq sauce in the water
and finally I do not have a BBQ, so I placed it in the oven at 350 degrees F. and covered it in Aluminum foil
but I followed all the directions to the tee, and I am not a fan of ribs and could have ate them all myself, they were fall of the bone good.
and I am keeping the broth for a stew or to slow cook a roast like others have suggested....
Definitely my new go to recipe for Back Rips... everyone loved them
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I made some variations to the recipe, I did not have pay leaves so I added my 4 go to spices,...