Reviewed: Nov. 4, 2010

Great recipe! The first time we made them, the ribs burned on the bbq because of the brown sugar in the sauce, but the second time we put the sauce on later and they turned out perfectly...not too tender that they fall off the bone, but so tender that they're easy to eat! Thanks for the base for great ribs!

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31 users found this review helpful

Reviewer:

sweetie_bri

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

Delicious!

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14 users found this review helpful

Reviewer:

G-Smon

Reviewed: Sep. 6, 2010

Oh my word!! these are so good and SOOOOO easy! We love ribs but I hardly ever make them because they take so long and I'm never truely happy with the results. Soooooo happy to find this one. Thank you for sharing!

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11 users found this review helpful

Reviewer:

Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Aug. 24, 2010

Finger-lickin' good!

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11 users found this review helpful

Reviewer:

Angie A.

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

Wow. These made me wish I had bought more ribs. I had to slightly alter the recipe and it still came out wonderful. I didn't have any mesquite marinade, but I had mesquite rub, so I added about a tablespoon of that to the water. My timing was off with my family, so the ribs ended up having to sit in the water an extra 30 minutes. I turned off the heat and just let them soak. No problems, they were very tender, but still stayed on the bone so I could move them to the grill. Excellent recipe!

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13 users found this review helpful

Reviewer:

LauraA

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Aug. 15, 2010

Simple recipe that tastes like you've slow cooked the baby backs for hours. I agree with some of the other reviews that using either BBQ sauce or mesquite marinade in the stockpot makes no difference in the finished product. The one thing that I've tried different was to remove the thin membrane that you typically find covering racks of ribs.... I got much better feedback from the racks in which I left the membrane in tact.... I won't ever use another recipe for rigs again....this one's a keeper!

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27 users found this review helpful

Reviewer:

stosh63

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Jun. 1, 2010

These were amazing!! My husband is a rib "snob" and loved them. They were so easy to prepare and yummy. Will prepare often this summer.

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10 users found this review helpful

Reviewer:

PICKYFAMILY

Reviewed: May 27, 2010

This was a great recipe! I don't know if I'll ever make ribs using a different recipe ever again!

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10 users found this review helpful

Reviewer:

POETICUNIVERSE

Cooking Level: Intermediate

Living In: College Station, Texas, USA

Reviewed: May 19, 2010

I have never boiled my ribs before so I found this recipe and tried. Simply said, we will use this recipe from now on. We are going to my sister-in-laws this weekend and they have ask me to use my new recipe on the ribs. Yes, I am already famous.

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11 users found this review helpful