Reviewed: Jul. 10, 2009

YUM! My husband's favorite rib recipe. He also uses BBQ sauce in the water instead of marinade.

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TootiJo

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Jul. 6, 2009

I didn't have any marinade and used barbecue sauce in the water instead. Extremely easy and oh so delicious! The best recipe I have found for ribs!!!

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epb31023

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Reviewed: Jul. 5, 2009

Juicy and tender with great flavor!! This was the 1st time we ever made a rack of ribs...it will not be the last!

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Jeanna

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Reviewed: Jul. 4, 2009

Good! I was not able to use the grill. Put them in oven 350 degrees x 10 minutes.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Jul. 1, 2009

I omitted the brown sugar on accident....but they turned out wonderful anyways! It was very, very easy to make. Everyone raved about how good they were. Definitely a keeper!

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DEIRDRE7

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

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Reviewed: Jun. 30, 2009

It was alright a little too sweet for me. I probably would try it next time with less sugar.

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venshida

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Reviewed: Jun. 30, 2009

These are great. Here are a few suggestions: 1. Peel cavity side to expose fat. More fat will be boiled away. If rack is thick, simmer for a full hour. 2. Formulate witch's brew with beef bouillon and spices to make beef stew. After boiling ribs, chill liquid, skim fat, and prepare stew. 3. Cut ribs in 2-bone sections, paint with a variety of sauces and then refrigerate or freeze for serving as hors d'oeuvres or small meals later. 4. Painted sections carmelize nicely on grill, under broiler and even in the microwave. Sometimes I sprinkle a little bourbon on them.

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MNBill

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Reviewed: Jun. 28, 2009

I had never cooked ribs before trying this recipe. I was so disappointed that I didn't buy more ribs to cook. I had aa problem finding mesquite marinade so I purchased mesquite seasoning to throw in the water while the ribs were boiling. I also poured some of the bbq sauce in while the ribs were boiling. Wondeerfully easy and delicious recipe.

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Tigger

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Reviewed: Jun. 22, 2009

These ribs were the crowd favorite at our Father's Day cook out! We all thought they were better than anything you would order in a restaurant; and they were so easy!!!

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Jessica

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: May 26, 2009

My potluck crowd kept asking for more! It was tender after the boil and the bbq-brown sugar glaze topped it off well; especially using Stubb's or Rudy's bbq sauce. I used country style ribs instead of baby back. I didn't have a large stockpot so I split the ribs into 2 pots with each pot consisting of water to cover, 1/2 the marinade, 2 bay leaves, 1/4 large onion. Total prep and cooking time took no more than 1hr -- too easy!

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kimpho

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Reviewed: May 24, 2009

Seriously Yummy and Easy! I didn't have "marinade" so I just used BBQ sauce in the water...soooo good!

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Caramacb@yahoo.com

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Reviewed: May 22, 2009

Super easy and slathered in sauce. If I can cook this, anyone can.

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Gravedigger

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Reviewed: May 17, 2009

Very easy and delicious! We will definitely make these again!

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MRSGUMPPER

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Reviewed: May 3, 2009

I'm glad I went for this one although there hadn't been any reviews before mine. I loved it. We loved it. The changes I made were minor. I added 1 more bay leaf, quartered a large onion and sprinkled some rub into the water mix as well. It smelled great as it was cooking and our mouths were salivating even prior to grilling. I doubled the sauce because I had 3 racks of ribs. I think that next time I'll either use a different BBQ sauce than Sweet Baby Ray's or use it but decrease the brown. It was just a tad sweeter than I've liked. But over all it was moist and fantastic!

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