Awesome and easy recipe! I was never a "rib person" before, but after trying this recipe, I am a convert, as well as my kids. I never seem to have the mesquite flavoring (and never seem to remember it while shopping), so I usually just use two onions and the bay leaves when boiling the ribs. No worries, because after brushing on Sweet Baby Ray's original barbeque sauce, that is all we need. The first time I made these, my husband asked where I got the recipe from. I told him, and he said "Be sure not to lose it!" Mt kids even eat these ribs, and they are finicky eaters. I've even boiled the ribs the day before, let them sit in the refrigerator overnight and cooked them the next day. GREAT for saving time after being at work! We're having these tonight with potato salad and grilled corn on the cob. Yum!!
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Awesome and easy recipe! I was never a "rib person" before, but after trying this recipe, I...