Reviewed: Nov. 16, 2009

I thought the texture of these ribs was the best. It wasn't so tender that the meat fell off the ribs, but it wasn't difficult to eat the meat right off the bone either. It was just right. I also think boiling in the marinade flavored the meat all the way through and made the final result more tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tracynic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

OMG i made these for a party. People always come to my house for Ribs so I wanted to try something new and it was a HUGE HIT!!! Everyone asked how i made them and were shocked my husband even said I was going to ruin them!!!So so good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Everyone loved the ribs. Folowed the recipe with the exception of using regular pork ribs, not baby back, mine were just bigger. I haven't cooked them before this and the recipe was easy and really tasty. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rrrambo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Wonderful! Couldn't find the mesquite marinade, but even without... WOW! This is now a family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

armigrrl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

These turned out amazing, but I had to boil them WAY longer than the recipe said.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I used country ribs and they turned out great! I cooked them on an electric grill w/out a cover so I wonder if they would turn out a little more tasty if I had. Definitely would make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rustopherson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Extremely tender..the meat came right off the bones. I used KC Masterpiece Mesquite marinade, 4 bay leaves, a large onion and about 4 lbs of baby back ribs, and finished them on the grill with Sweet Baby Ray's BBQ sauce (did not add sugar). My husband didn't think they were spicy enough and added some pepper to his so next time I'll use a spicier BBQ sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This is a great way to cook ribs! I have used this recipe several times. It is easy with excellent results every time. The only thing I do different is omit the sugar because the barbeque sauce I use (Bullseye Guinness) already has enough in it for our liking. I also put whatever kind of broth I have on hand in the boiling liquid. If I don't have the marinade I just use barbeque sauce instead and it makes no difference. Yesterday, after taking the ribs out to grill I threw some new potatoes and frozen corn-on-the-cob in the pot boiled until tender. Turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joycelyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

This recipe is excellent!! My picky family enjoyed these ribs and asked when I would make them again even before we left our table. I left out the brown sugar and used the McCormick mesquite marinate in the packet. Finger licking delicious !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

These are so awesome! I agree with the first person... use 4 bay leaves. SO good. McCormick makes a wonderful musquite marinate. We put it in our burgers too. Mmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carmen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Great recipe - especially when it takes 1 1/2 hours from start to finish. Would recommend to anyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CVBF

Cooking Level: Intermediate

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

"These are the best ribs I've ever had," were the first words out of my husband's mouth. I had almost 4 pounds of baby backs, and I went with the 12-oz. bottle of Lawry's Mesquite Marinade. I added an extra onion, quartered, to the par-boil liquid. The onions were so delicious at the end of cooking, that I served them as a perfect side dish with a pat of butter, S&P. I also added a few extra bay leaves and one Tbs. of minced garlic-from-the-jar to the par-boil liquid. Omitted the brown sugar, because I didn't want sweet ribs, but I'll try the sugar another time. Grilled the ribs 7 minutes per side. Tender and moist results -- outstanding! Thanks for this simple, yet over-the-top delicious recipe -- fit for a king!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Very good ribs. followed the recipe exactly and everyone loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I had a real hankerin' for baby back ribs a few weeks ago, so tried this recipe. Boy am I glad I did. It was great! Had it for a cookout with family and friends, and everyone raved about how good they were. Couldn't believe how easy it was. Having a family reunion in a couple weeks, and plan on making these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

supergramma

Cooking Level: Expert

Living In: Ilion, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

These ribs are AWESOME!!!! I made them 3 nights ago and plan on making them again this weekend when we have a bunch of guests coming!! This is one of my new favorite recipes!! Easy but wonderful!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HannahsMum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Let me preface by saying I don't love ribs of any kind, baby back, country, spare ribs, etc. I made this recipe for some family members that do love ribs. This recipe was absolutely delicious. I was skeptical because this was so easy, but loved that this took so few ingredients, and tasted like I slow cooked these all day. If you like your bbq sauce a touch spicy or are used to spicy barbeque in general, I put some louisiana hot sauce on mine. Delicious. Tender without falling apart. Will definitely be my go to recipe for ribs!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

I had bought the country style ribs and worried it might wreck the recipe but nope!!! They were so good. I didn't have the mesquite marinade so I poured about 4TBSP of liquid smoke per rack into the pot with 2TBSP per rack of Apple Cider Vinegar AND 1/4 cup of Johnnys Salt. 20 minutes before I pulled them off the stove I added 1/2 cup BBQ sauce into the pot. Followed the recipe from then on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

runtex2008

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I'm not very experienced with Ribs and didn't want something that was going to take all day. This was such a great recipe. Super easy and the ribs turned out very tender and were falling off the bone. Instead of the Marinade I used a packet of mesquite flavored Grill Mates seasoning with a little bit of BBQ sauce also. Everyone LOVED them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRONLUNDM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I have a picky family and they LOVED this recipe. They can't stop talking about it and I made it "just as written."

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tracy52358

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Absolutely wonderful!!! It was my first time making ribs and my family loved them. Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Hoot-n Holler Baby Back Pork Ribs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!