Hoot-n Holler Baby Back Pork Ribs Recipe
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Hoot-n Holler Baby Back Pork Ribs

By: National Pork Board  
"These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection."

Rating: This weblink has been rated 34 times with an average star rating of 4.8 Read Reviews (32)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 racks baby back pork ribs (about 1-1/2 lbs. per rack)
  • 1 (12 ounce) jar mesquite-flavored marinade
  • 3 bay leaves
  • 1 whole medium onion, peeled
  • 1 cup prepared barbecue sauce (mild or spicy)
  • 1/2 cup brown sugar

Directions

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
  2. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Footnotes

  • Serving Suggestions
  • Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 29.7g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I'm glad I went for this one although there hadn't been any reviews before mine. I loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jessica 
These ribs were the crowd favorite at our Father's Day cook out! We all thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by kimpho 
My potluck crowd kept asking for more! It was tender after the boil and the bbq-brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Happy Cookah 
"These are the best ribs I've ever had," were the first words out of my husband's mouth. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by MNBill Supporting Member (Click to learn more about Supporting Membership)
These are great. Here are a few suggestions: 1. Peel cavity side to expose fat. More fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Caramacb@yahoo.com 
Seriously Yummy and Easy! I didn't have "marinade" so I just used BBQ sauce in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Jason 
Let me preface by saying I don't love ribs of any kind, baby back, country, spare ribs, etc. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Gravedigger 
Super easy and slathered in sauce. If I can cook this, anyone can. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by MRSGUMPPER 
Very easy and delicious! We will definitely make these again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by CooperCook 
These turned out amazing, but I had to boil them WAY longer than the recipe said. MORE

 
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