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Reviewed: Oct. 31, 2007

Thank you! Thank you! I was first introduced to this recipe when I was in a homemaking class in 8th grade. Over the years (almost 50) I lost this recipe so it was great to find this one. I changed the sugar to 1/2 cup brown and 1/2 cup white and chilled in the freezer for a couple of hours. They don't have to be exactly round--the shape gives them a little character. They taste good and look just darling! Thanks again!

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Laurie618

	Home Town: Petaluma, California, USA Living In: West Jordan, Utah, USA
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Reviewed: Oct. 14, 2007

Fantastic recipe- clever, adorable and tasty! My friend and I made these for a party and they were an absolute hit! We tried the m&m and chocolate chip idea and it turned out that just baking the m&ms tends to crack them, while just the chocolate chip is rather plain. We ended up using the baked (melted) chocolate chips to 'glue' the m&ms into place.

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Timiah

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA
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Reviewed: Mar. 27, 2006

My Mom has made these for me since I was just a little girl, and we always LOVED them in our family. Somehow, we miss placed my Mom's recipe, so I am so happy to find this one! The only thing we do differently is we use smarties for the eyes, for a nice bit of colour. So yummy and cute!

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Oct. 30, 2005

This recipe works so much better using m&m's for the eyes instead of chocolate chips. Try it! A perfect little cookie for halloween parties.

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RIC99006


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Reviewed: Apr. 21, 2004

I give this three stars for being cute. I think I did something wrong because I could not get the eyes to be round, no matter how long I chilled the dough or how sharp the knife they just kept getting flattened. They also tasted kind of boring. Probably my fault!

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Reviewer:

Marissa


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Hoot Owl Cookies

Reviewer:

Laurie618

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Timiah

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Chelsey Wolnowski

Reviewer:

RIC99006

Reviewer:

Marissa