Reviewed: Mar. 14, 2009

We have been making this recipe for a couple years now.. the family and friends LOVE IT!!! Great winter time food :)

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TrinityLives

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Reviewed: Feb. 18, 2009

Loved this recipe. I left out the green pepper and garlic just because I didn't have any. I also cut down on the chili powder...just because my husband doesn't like it. Will use this recipe again. Thanks!

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hungry1

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

I've made this chili 3 times now and it is delicious. It is a nice change to the basic chili that I grew up with.

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Amy W

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Reviewed: Sep. 21, 2008

It looked like it would be a bit too soupy for my taste so I didn't add the tomato juice but added a tablespoon of tomato paste and used diced tomatoes instead of stewed. I did add a cup and a half of water to it. I also added a drop of liquid smoke and dry mustard to give it a bit of kick.

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carmzim

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 24, 2008

Fantastic! I used diced tomatoes instead of stewed, only had a 15 oz. can of beef broth so I used all of it, increased the elbow macaroni to 1 1/4 cups, used only 2 TBSP chili powder, and I cooked it all in my slow cooker. Seriously good stuff! I will be making this again, we all loved it! Thankyou for sharing this tasty recipe!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Nov. 15, 2007

I took first place in the chili cook-off at my office with this recipe. Everyone really liked the flavor and commented about the macaroni. It's a winner!!

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Joan

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Reviewed: Apr. 30, 2007

This is my least favorite chili recipe; there is way too much tomato juice that made the entire dish watery; it wasn't as flavorful as I would have liked and the macaroni got really soft. I even let it sit overnight in the fridge assuming it may taste better the next day and perhaps thicken up but it was exactly the same. I will NOT be making this one again.

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KIDDEYKOOD

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Reviewed: Feb. 14, 2007

This is the best chili ever! I love the sweet taste.

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Joy

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Reviewed: Jan. 10, 2007

Excellent recipe. I grew up in Indiana before moving to Missouri. This is the chili that I grew up with. It is a souper chili and is great with the macaroni in it. Just as I remembered growing up!

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