Reviewed: Mar. 16, 2009

I love this recipe! I didn't think it would be worth all the chopping for something that I normally squeeze out of a bottle, but was it ever! This combo complements the meat perfectly. Of course, if you do not use quality ingredients, it may turn out bitter.

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JCray

Cooking Level: Intermediate

Living In: Orland Park, Illinois, USA

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Reviewed: Oct. 30, 2008

I really thought this sounded good, but I hated it. I thought it had a bitter bite that I could not tolerate. Sorry, I really wanted to like it.

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emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

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Reviewed: May 24, 2008

First I thought this relish was too spicy for me, but I found myself eating 3 hot dogs with it - I really don't like hot dogs, so this is the best thing I like with it, didn't change a thing. Spicy but addicting. It does make a lot, so scale down if it's just a few of you.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: May 8, 2008

First rate! Really enjoyed!

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boonesdaddy

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Jan. 16, 2008

I found that the recipe ingredients need to be re-scaled, even for a family of 4. Otherwise it is hard to use 20 servings within 5 days, as suggested.

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SELEA

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Reviewed: Jan. 16, 2008

I saw this and thought I would like to try something different. Boy was this it. My husband read the recipe while I was making it and he said he was prepared Not to Like it, however, both of us loved this. Makes a lot, but I will be sharing some with my friends and family. Made it exactly according to the recipe and will use this often, especially in the summer. Think it will be good on hamburgers as well. Thanks for the recipe Hooley.

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CarolFstr

Cooking Level: Expert

Home Town: Vista, California, USA

Living In: Saratoga, California, USA

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Reviewed: Feb. 5, 2007

Hubby loved this Hooley Mooley! He eats hot dogs all the time, so I was looking for something more interesting for him to top them with. So glad I came across this recipe. He also enjoyed this on a bologna sandwich. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 25, 2006

This was yummy, even with sweet pickles and I am not a fan of sweet pickles. I guess all the other ingredients just balance everything out. My new favorite hot dog topping.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Apr. 18, 2006

I was leary at first, but one delicious bite was all it took! 'Course I am a die hard hot dog fan - but this topping put my dog over the top! Thanks Hooley!

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