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Hooley's Hot Dog Relish

SUBMITTED BY: lolo

"Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped dill pickle
  • 1/4 cup chopped pimento pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet pickles
  • 1 cup brown or yellow mustard
  • 1 cup ketchup
  • 1/4 cup prepared horseradish
  • 2 teaspoons Worcestershire sauce

DIRECTIONS

  1. In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Dori K.
I was leary at first, but one delicious bite was all it took! 'Course I am a die hard hot dog fan - but this topping put my dog over the top! Thanks Hooley!

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller
This was yummy, even with sweet pickles and I am not a fan of sweet pickles. I guess all the other ingredients just balance everything out. My new favorite hot dog topping.

16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by LINDA MCLEAN
Hubby loved this Hooley Mooley! He eats hot dogs all the time, so I was looking for something more interesting for him to top them with. So glad I came across this recipe. He also enjoyed this on a bologna sandwich. Thanks!

13 users found this review helpful


 
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Recipe Submitter:

lolo
Photo by lolo
Cooking Level: Expert
Home Town: Havertown, Pennsylvania, USA
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 33

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 379mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g

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