Hooley's Hot Dog Relish Recipe - Allrecipes.com
Hooley's Hot Dog Relish Recipe
  • READY IN 10 mins

Hooley's Hot Dog Relish

Recipe by  

"Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2006

I was leary at first, but one delicious bite was all it took! 'Course I am a die hard hot dog fan - but this topping put my dog over the top! Thanks Hooley!

Most Helpful Critical Review
Aug 31, 2009

It makes alot! We felt it was just ok. wouldn't make again.


21 Ratings

Dec 25, 2006

This was yummy, even with sweet pickles and I am not a fan of sweet pickles. I guess all the other ingredients just balance everything out. My new favorite hot dog topping.

Feb 05, 2007

Hubby loved this Hooley Mooley! He eats hot dogs all the time, so I was looking for something more interesting for him to top them with. So glad I came across this recipe. He also enjoyed this on a bologna sandwich. Thanks!

Jan 16, 2008

I found that the recipe ingredients need to be re-scaled, even for a family of 4. Otherwise it is hard to use 20 servings within 5 days, as suggested.

Jan 18, 2011

excellent the only thing different i did since we like spicy is added a few jalapenos diced up in it. way good flavor.

Sep 27, 2010

This was very very good. We can't get horseradish in where we live, so I made it with a little extra brown mustard (with the yellow) that had dill and mustard seed in it. We used it at our son's birthday party and everyone loved it. Somebody was even using it for a chip dip. (-:

Aug 10, 2009

This was AWESOME!! A new tist on the hot dog! We loved it only thing I did different was using half regular yellow and half spicy mustard. I was also out of horseradish so I used horseradish powder. I didn't scale it down and really glad I didn't as I expect the leftovers to be 10x better tomorrow. Thx for the awesome recipe!!


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  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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