Reviewed: Jan. 2, 2011

This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the spice to it, was abit bland without it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vwolpert

Reviewed: Dec. 25, 2010

I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 21, 2010

I used half Thai chili sauce and half regular, added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco, quite a savings! Made this for a cocktail party and was a huge hit. People took the extras home and said they made a meal of just 3 of them. Excellent (but hard to slice prawns exactly right)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Suzie Lynne

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Bellevue, Washington, USA

Reviewed: Mar. 4, 2010

Made these for Christmas and did not go over well. Flavor not bad, just not worth all the effort to stuff.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

Reviewed: Nov. 23, 2009

These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ambibambi

Cooking Level: Intermediate

Reviewed: Jul. 4, 2009

these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" taste. I steamed the shrimp in a beer/old bay mixture. SUPER! I could have eaten them all myself!!

Was this review helpful? [ YES ]
5 users found this review helpful