Recipe by Monkibonz
"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked shrimp, peeled and deveined with tails on
hot pepper sauce (e.g. Tabasco™)
1 (3 ounce) package
cream cheese, softened
paprika, for garnish
These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!
This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the spice to it, was abit bland without it!
I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo.
These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.
these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" taste. I steamed the shrimp in a beer/old bay mixture. SUPER! I could have eaten them all myself!!
It's an enjoyed meal for the whole family. Even my grandkids like it!
I used half Thai chili sauce and half regular, added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco, quite a savings! Made this for a cocktail party and was a huge hit. People took the extras home and said they made a meal of just 3 of them. Excellent (but hard to slice prawns exactly right)
Made these for Christmas and did not go over well. Flavor not bad, just not worth all the effort to stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Hooley's Devil Stuffed Shrimp
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 26
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked mushrooms are stuffed with seasoned crabmeat.
Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.
Take the classic shrimp cocktail to new levels of appetizer excellence.