Hooley's Devil Stuffed Shrimp Recipe - Allrecipes.com
Hooley's Devil Stuffed Shrimp Recipe
  • READY IN 15 mins

Hooley's Devil Stuffed Shrimp

Recipe by  

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2009

These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!

 
Most Helpful Critical Review
Jan 03, 2011

This was ok, I didn't add as much of the spicy ingredients as the recipe called for because I wasn't sure if all the guests would like it. It was good, but if I make it again I would add all the spice to it, was abit bland without it!

 

15 Ratings

Dec 28, 2010

I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo.

 
Feb 04, 2008

These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.

 
Jul 06, 2009

these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but double batch - at least. I found I needed more horseradish and chili sauce to get a true "deviled" taste. I steamed the shrimp in a beer/old bay mixture. SUPER! I could have eaten them all myself!!

 
Dec 20, 2006

It's an enjoyed meal for the whole family. Even my grandkids like it!

 
Apr 22, 2010

I used half Thai chili sauce and half regular, added much more horse radish and tobasco to taste a bit more nippy. Bought giant prawns and dungeness crab meat from Costco, quite a savings! Made this for a cocktail party and was a huge hit. People took the extras home and said they made a meal of just 3 of them. Excellent (but hard to slice prawns exactly right)

 
Mar 04, 2010

Made these for Christmas and did not go over well. Flavor not bad, just not worth all the effort to stuff.

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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