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Hooley's Devil Stuffed Shrimp

SUBMITTED BY: lolo PHOTO BY: Jenna & Tim

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 12 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 jumbo cooked shrimp, peeled and deveined with tails on
  • 1/2 cup crabmeat, flaked
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons capers, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 pinch paprika, for garnish

DIRECTIONS

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by kmj
These shrimp are really great & spicy. Even when served the next day, there is no loss of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Gandalf
It's an enjoyed meal for the whole family. Even my grandkids like it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by DECAR48
Yummy! MORE


 
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Recipe Submitter:

lolo
Photo by lolo
Cooking Level: Expert
Home Town: Havertown, Pennsylvania, USA
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Nutritional Information
Hooley's Devil Stuffed Shrimp

Servings Per Recipe: 12

Amount Per Serving

Calories: 60

  • Total Fat: 2.9g
  • Cholesterol: 66mg
  • Sodium: 164mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 7.5g

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