Hooley's Devil Stuffed Shrimp Recipe
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Hooley's Devil Stuffed Shrimp

By: lolo  Supporting Member (Click to learn more about Supporting Membership)
"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 630 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 appetizers
 

Ingredients

  • 12 jumbo cooked shrimp, peeled and deveined with tails on
  • 1/2 cup crabmeat, flaked
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons capers, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 pinch paprika, for garnish

Directions

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 2.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by kmj 
These shrimp are really great & spicy. Even when served the next day, there is no loss of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Gandalf 
It's an enjoyed meal for the whole family. Even my grandkids like it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by PICKLES00 
these were gone within 10 mins!!! everybody loved them and agreed they must be made again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by ambibambi 
These were awesome! They looked as good as they tasted too. I followed the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by DECAR48 
Yummy! MORE

 
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