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Hooley's Devil Stuffed Shrimp

By: lolo

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

Rate/Review | Read Reviews (9)

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 appetizers

Ingredients

12 jumbo cooked shrimp, peeled and deveined with tails on
1/2 cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. Tabasco™)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

Directions

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.