Hong Kong Walnut Sweet Soup Recipe - Allrecipes.com
Hong Kong Walnut Sweet Soup Recipe
  • READY IN hrs

Hong Kong Walnut Sweet Soup

Recipe by  

"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"

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Original recipe makes 5 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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