This was delicious! I read the other ratings beforehand and many people agreed that the sugar should be cut down as it makes the crust to sweet.. I don't think this is neccessarily correct; it depends on your tastes for me I thought there was a perfect amount of sugar. It rlly was like eatting shortbread (:! I think this crust will be my shortbread recipe for nao on Haha ^-^ it quite delicious~ The only problem I encounterred was that the crust seemed to finish backing before the egg so I ended up with a few egg tarts that had brown, brunt crusts. Other than that this was rlly easy to put together! I'd also like to stay that when I read the other reviews I expected the egg tarts to taste like the bakery ones. The egg filling tastes a bit different, the egg flavour has been to diluted, in the future for the egg filling I would recommend using 12 egg yolks rather than 9 eggs, 1 1/2 cup of milk rather than 1 1/2 cups of water, and 3/4 cups of condensed milk rather than 1 cup of evaporated milk. I don't know why none of the other reviewers noticed the egg filling tasted different but my family sure did! Thanks for the recipe :) ; easy and delicious!
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This was delicious! I read the other ratings beforehand and many people agreed that the sugar...