For the tart, I added only 1/2 a cup of confectioners sugar, and a little bit more then 1 cup of butter because at 1 cup my mixture was still a bit dry, but only add the extra butter little by little until you achieve the doughy texture. It also helps to roll out the dough batter and use big round cookie cutters to cut circles, that way the dough can be distributed more evenly around the whole tart cup. For the custard part, I added only 1/3 cup of sugar because my family doesn't like too sweet. But for me it actually wasn't sweet enough. Next time I will try under 1/2 a cup. Other then that, this was a pretty good recipe.
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For the tart, I added only 1/2 a cup of confectioners sugar, and a little bit more then 1 cup...