More Recipes Like Hong Kong Style Egg Tarts

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Egg Tarts I

Submitted by: Carol Lee

The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts.

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Egg Tarts II

Submitted by: Goh Mei Lee

Yummy Asian egg tarts! This recipe makes 22 - 3 inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.

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Restaurant Style Egg Custard Pie

Submitted by: Stephanie

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

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Cirak (Egg Cheese Roll)

Submitted by: Lindi

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

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Easy Egg Tarts

Submitted by: jennifer chang

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

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Diane's Almond Tarts

Submitted by: Diane

Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each.

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Mom's Butter Tarts

Submitted by: Carol

Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.

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Cream Puff Shells

Submitted by: Ginger P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Marbled Tarts

Submitted by: Laria Tabul

Chocolate cheesecake rich goodness!

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Bacon and Egg Breakfast Tarts

Submitted by: Eleanor Johnson

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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