Hong Kong Mango Drink Recipe - Allrecipes.com
Hong Kong Mango Drink Recipe
  • READY IN 50 mins

Hong Kong Mango Drink

Recipe by  

"A refreshing mango drink with a twist to it."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
  2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
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Reviews More Reviews

Jan 16, 2012

Light and refreshing. I like a little texture to my tapioca drinks so I crushed the ice first then pulsed the mangoes a few times. I love mangoes but maybe will try with a sweeter ripe mangoes like a champagne mango ones (yellow skins). Update: just made another one with honeydew and my daughter liked it better. I had to add a little bit of sugar since the melon wasn't quite ripe.

 
Jun 06, 2011

Soothing and refreshing! I used the coconut from making the coconut milk in this. I will try making this with other fruit such as melons or peaches! Thanks for the recipe!

 

6 Ratings

Jun 01, 2010

This recipe was not to my liking.

 
Aug 05, 2011

I found this drink to be really refreshing and great for summertime. It only yields two small glasses or one tall glass so increase the recipe as necessary if you're making for a crowd. I blended the ice and mango until smooth then added almond milk (I thought I had coconut, but didn't- oh well!) and poured into two glasses. I spooned half of the tapioca into each glass and stirred. If unique texture isn't your thing, try putting the mixture in the refrigerator for 10 mins. The tapioca pearls froze which I actually preferred. I found one small glass to be plenty for this type of drink. Enjoy!

 
Jun 23, 2011

It is a good recipe. But the plain tapioca didn't do too well with my stomach. It seemed to turn out better if I mixed the mango and tapioca together instead of layering it.

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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