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Hong Kong Mango Drink

By: Suzaku24  
"A refreshing mango drink with a twist to it."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup small pearl tapioca
  • 1 mango - peeled, seeded and diced
  • 14 ice cubes
  • 1/2 cup coconut milk

Directions

  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
  2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 12.3g | Cholesterol: 0mg

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