Reviewed: Sep. 7, 2008

This was pretty good. I did not have any cherry brandy so I merged both recommendations and replaced it with 1/2 vanilla and 1/2 cherry juice. I think next time I will just grill the pineapple next time since it tastes just as good.

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Reviewer:

Holly

Cooking Level: Beginning

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Reviewed: May 24, 2008

This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I didn't have any in the house. Also used Greek honey. The two complimented each other very nicely. This is a wonderful side dish/dessert.

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Reviewer:

Tamra

Cooking Level: Beginning

Home Town: Hunt Valley, Maryland, USA

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Reviewed: Sep. 18, 2007

Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3 hours. I didn't have ice cream either so I mixed some light sour cream, honey, cinnamon, and a little vanilla to make a dipping sauce. Great way to liven up a tateless pineapple!

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coconutter

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Living In: Kaneohe, Hawaii, USA

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Reviewed: Jul. 31, 2007

I've tried grilled pineapple before and really liked it, but this time I'm not sure if I like it as much. I'm not sure if I had my grill too hot, but the pineapple came out with too much of a smokey flavor that I did not like.

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nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

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Reviewed: Jul. 15, 2007

To die for! Grilling the pineapple slices so they have a bit of char on them gives them a flavor that is just outstanding.

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Jackie

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2007

I love this desert, my whole family loved it.

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Regina

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Mandaluyong City, National Capital Region, Philippines

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Reviewed: Jun. 8, 2007

instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!!

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Reviewer:

DOLLYGIRLCOOKING

Cooking Level: Expert

Home Town: Old Forge, Pennsylvania, USA

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Reviewed: Aug. 15, 2006

This was GREAT. I will definitley be making this again. It was a hit! I served it with a little whipped topping. YUM YUM

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RHONDAMC1

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Reviewed: Jan. 11, 2006

I also used vanilla for the cherry brandy. It was an amazing dessert!

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Reviewer:

A6N2N0A

Cooking Level: Expert

Home Town: Webster, Wisconsin, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Apr. 12, 2003

My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My son and I forked for the last slice. Will definitely grill again.

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