Photo of: Barbequed Pineapple

Barbequed Pineapple

Submitted by: Michael Fischer 
Pineapple is marinated in sweetened, spiced rum, and grilled. 

Photo of: Grilled Pineapple Slices

Grilled Pineapple Slices

Submitted by: PRAISEGOD 
Grilled cinnamon sweet pineapple rings! You can't eat just one ring! 

Photo of: Grilled Pineapple

Grilled Pineapple

Submitted by: GREEGI 
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly! 

Fresh Pineapple Dessert

Submitted by: LEWIKE01 
Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert. 

Photo of: Lime Pineapple Jam

Lime Pineapple Jam

Submitted by: Rebecca Baird 
'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.' 

Grilled Tequila-Cilantro Pineapple

Submitted by: R. Dils 
Pineapple wedges are marinated in tequila and chilies then grilled to perfection. 

Photo of: Baked Pineapple

Baked Pineapple

Submitted by: LMATHIS_69 
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy! 

Photo of: Easy Pineapple Cake

Easy Pineapple Cake

Submitted by: Catherine Dallas 
A very easy pineapple cake with a cream cheese frosting. 

Lemon Pineapple Dessert

Submitted by: Taste of Home's Fast Family Favorites 
You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company. 

Photo of: Pineapple Pie IV

Pineapple Pie IV

Submitted by: GINGER P 
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream. 
 
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