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Honeysuckle Pineapple

SUBMITTED BY: Robyn Webb 

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice

DIRECTIONS

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 25, 2004 by BCBAKINGMOM 
My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 25, 2004 by WEEDS2EAT 
Absolutely Loved it. No kids here to test it on. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 11, 2006 by A6N2N0A 
I also used vanilla for the cherry brandy. It was an amazing dessert! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jun. 8, 2007 by DOLLYGIRLCOOKING 
instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Aug. 15, 2006 by RHONDAMC1 
This was GREAT. I will definitley be making this again. It was a hit! I served it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on May 24, 2008 by Tamra 
This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 18, 2007 by coconutter 
Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jul. 15, 2007 by Jackie 
To die for! Grilling the pineapple slices so they have a bit of char on them gives them a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 7, 2008 by Holly 
This was pretty good. I did not have any cherry brandy so I merged both recommendations and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on Jul. 31, 2007 by nickyp 
I've tried grilled pineapple before and really liked it, but this time I'm not sure if I like... MORE

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Nutritional Information
Honeysuckle Pineapple

Servings Per Recipe: 6

Amount Per Serving

Calories: 59

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.8g
  • Protein: 0.3g

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