Honeysuckle Pineapple Recipe - Allrecipes.com
Honeysuckle Pineapple Recipe

Honeysuckle Pineapple

Recipe by  

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My son and I forked for the last slice. Will definitely grill again.

Most Helpful Critical Review
Jul 31, 2007

I've tried grilled pineapple before and really liked it, but this time I'm not sure if I like it as much. I'm not sure if I had my grill too hot, but the pineapple came out with too much of a smokey flavor that I did not like.


25 Ratings

Jan 31, 2012

There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry brandy on hand, so I subbed some Jack Daniel's Honey Whiskey instead. Instead of cutting it into rings I cut the pineapple into four sections and let it marinate for a few hours. I skewered it and topped it with a little turbinado sugar before grilling. This was fabulous with a scoop of vanilla ice cream - a very nice treat and a great way to end a meal!

Jan 11, 2006

I also used vanilla for the cherry brandy. It was an amazing dessert!

Jun 08, 2007

instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!!

Jan 25, 2004

Absolutely Loved it. No kids here to test it on. Thanks

Sep 18, 2007

Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3 hours. I didn't have ice cream either so I mixed some light sour cream, honey, cinnamon, and a little vanilla to make a dipping sauce. Great way to liven up a tateless pineapple!

Aug 15, 2006

This was GREAT. I will definitley be making this again. It was a hit! I served it with a little whipped topping. YUM YUM


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  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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