Honeysuckle Pineapple Recipe
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Honeysuckle Pineapple

By: Robyn Webb 
"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice

Directions

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by BCBAKINGMOM   view full review
My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2006 by A6N2N0A   view full review
I also used vanilla for the cherry brandy. It was an amazing dessert!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2007 by DOLLYGIRLCOOKING   view full review
instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by WEEDS2EAT   view full review
Absolutely Loved it. No kids here to test it on. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2006 by RHONDAMC1   view full review
This was GREAT. I will definitley be making this again. It was a hit! I served it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2007 by coconutter   view full review
Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by klkstpeter   view full review
i made more marinade so it would really soak in the flavor. And we served it with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2008 by Tamra   view full review
This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2008 by Holly   view full review
This was pretty good. I did not have any cherry brandy so I merged both recommendations and...

 

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