Honey's Butter Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2000
This butter cake got a lot of praise from my boyfriend and his son. They just loved it but I think the recipe calls for too much sugar. I cut it down to about 2.5 cups and still think that's too much!! I think the next time, I'll try making it with slightly less than 2 cups...
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Reviewed: Nov. 11, 2002
YUMM YUMM YUMM!!!!! THIS IS THE BEST EVER BUNT CAKE. I MADE IT FOR COMPANY THE OTHER NITE AND EVERYONE RAVED ABOUT IT, EVEN THE KIDS. THANK YOU FOR SHARING.
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Reviewed: Sep. 17, 2000
very nice, very moist, freezes well
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Pitt Meadows, British Columbia, Canada

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Reviewed: Mar. 6, 2001
Wow! What a fabulous cake! The cinnamon-sugar crust gives it an extra something that makes it a recipe I'll use often. Yum!
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Reviewed: Mar. 8, 2001
This cake has a great butter taste, and is very moist and delicious. I will definitly make it again. :) :)
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Reviewed: Mar. 16, 2001
This recipe is the bomb diggity. This is the best butter cake I have ever tasted, and I will make it again and again.
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Reviewed: Jun. 3, 2001
moist and delicious!
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Reviewed: Dec. 5, 2001
Excellent cake, reminds you of Snickerdoodle cookies with the cinnamon.
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Reviewed: Sep. 24, 2002
My family loves this cake. It doesn't need frosting or anything extra. Very moist.
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Reviewed: Dec. 1, 2002
Easy to make and really good. My family loved it!
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