This cake had really good texture and flavor. I baked mine in a 9x13 inch pan, and instead of layering the cinnamon sugar, I just sprinkled it on top and swirled it around with a knife. It took about 45 minutes to bake, but the center was not set and the top was getting hard becasue of the cinn/sug mixture. I usually would set a peice of foil on top until it's done, but I let it cook a few more minutes and turned the oven off and let it sit there a while. The sides did turn out a little dry but I'm still rating this 4, because had I followed the directions as written, it would have turned out just fine. This is a good cake Diane.
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This cake had really good texture and flavor. I baked mine in a 9x13 inch pan, and instead of...