Reviewed: Sep. 13, 2004

Everyone in my family absolutely loves this cake. Deeeeelish!

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Reviewed: Jun. 20, 2004

this is the first time i made a cake from scratch...and the results were awesome!!!its was so great thanks for this recipe i will never buy another boxed cake mix again!

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NEHA415

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Reviewed: May 23, 2004

I reduced the sugar to 1 1/2 cups and reduced the sugar/cinnamon mix to 1/2 cup. I used real butter and large eggs. I was not as impressed with this cake as I was expecting to be after reading all the great reviews. It was a very nice cake, but nothing spectacular. I most likely will not make it again.

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GRANDMAH

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Reviewed: May 23, 2004

All I can say is yummy! I am glad that I decided to follow the directions and use the full amount of sugar and cinnamon mixture. It looked like a lot but it is the perfect amount for this cake. My family went crazy over this cake...thanks Diane. I did watch the time and it only took 50 minutes for it to be done but ovens vary so make sure you keep an eye on it while it is baking.

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LESLEYfromWI

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Reviewed: Jan. 31, 2004

Very good. However, I would use half the sugar- cinnamon filling and add chopped nuts to this mixture next time.

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Monica

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Reviewed: Jan. 25, 2004

We like our desserts less sweet, so I followed the other reviews and cut the sugar down by half. I also used only half of the cinnamon/sugar mixture. The cake turned out wonderful--the bottom forms a yummy crust and it was just the right amount of sweetness (it really does taste like snickerdoodle cookies!) Great with coffee! I set my timer at 60 minutes and the cake was a little dry the next day, so next time I'll probably check it at 45 min. This would make yummy cupcakes too!

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AEROGRRRL

Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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Reviewed: Jan. 15, 2004

This was super easy and delicious. Perfect coffee type cake. I used about 1/2 the sugar cinnamon mixture at the advice of the reviews, and it was just enough. Thank you!

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JA_MAYFIELD

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Reviewed: Jan. 5, 2004

Great cake! I took this to work for a coworker's birthday and everyone raved about it! It's a good brunch cake. I didn't use the full cup of cinnamon sugar in the middle layer, but other than that, I followed the recipe exactly. It was wonderful! Definitely a keeper.

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MELGAD

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 31, 2003

This was an amazing cake! I am going to be using it in the Raspberry Trifle from another recipe in this amazing website! Thanks for sharing, maybe a bit less sugar next time but none the less, fabulous!

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Dirtygurdy

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Reviewed: Dec. 28, 2003

This was my first bundt cake and it turned out beautifully. I took some other reviewers advice and used half the amount of sugar and cinnamon, but at the end wished I had stuck to the original recipe.It finished baking after 55 minutes and I iced it with a simple sugar glaze. It was moist and delicious. *****

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MOTHERDESTINY

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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Reviewed: Oct. 6, 2003

I found that this cake was very delicious my bf also enjoyed it might cut back on the sugar though but other than that i will definately make this cake again and again.

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SAWG02

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Reviewed: Jun. 28, 2003

I can't say enough about this cake! It is FANTASTIC! It is easy to make, it tastes incredible, and everyone LOVES it! I just use half the sugar cinnamon mixture for the middle though. EXCELLENT RECIPE! THANK YOU!

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ADRIENNEO

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Reviewed: Apr. 10, 2003

This is a moist, delicious bundt cake. I topped it with a Brown Sugar Carmamel glaze and everyone I served it to loved it.

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MONICA CREWS

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Reviewed: Mar. 30, 2003

Delicious, moist and easy to make. I used a powdered sugar/milk glaze to decorate it, and flavored the glaze with just a tiny bit of lemon. I know I'll make this again and again.

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Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Frederick, Maryland, USA

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Reviewed: Mar. 2, 2003

This cake had really good texture and flavor. I baked mine in a 9x13 inch pan, and instead of layering the cinnamon sugar, I just sprinkled it on top and swirled it around with a knife. It took about 45 minutes to bake, but the center was not set and the top was getting hard becasue of the cinn/sug mixture. I usually would set a peice of foil on top until it's done, but I let it cook a few more minutes and turned the oven off and let it sit there a while. The sides did turn out a little dry but I'm still rating this 4, because had I followed the directions as written, it would have turned out just fine. This is a good cake Diane.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2003

Mmmmoist and Deeelicious! I cut the 1 cup sugar layer in half and I didn't miss a thing! My husband ate half the cake by himself, and thats a big compliment because he usually restrains himself to a 2 slice maximum. Thanks so much for sharing.

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NFL WIFE 95

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Reviewed: Jan. 21, 2003

Very tasty. 3 cups is a lot of sugar, but it incorporated better than I expected. The streusel center also came out better than I thought - it looked a little alarming after I was DUMPING all that sugar into the center! Tastes like a snickerdoodle pound cake.

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MOELASSES

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Reviewed: Jan. 6, 2003

Definitely a "honey" of a cake that we made for our little honey's 14th birthday celebration yesterday. It was not overly sweet and very moist which we served with coffee chip ice cream on the side. HAPPY BIRTHDAY MISS TYLER!!

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