Reviewed: May 30, 2006

YUMMY! I just wanted to use up the rest of my sour cream and so I came across this recipe and decided to try it out. I didn't realize it was going to be soooo good! So moist and tasty...i keep going back for more. Don't be shy with the sour cream! I cut back on the sugar/cinnamon mixture in the middle and wish I hadn't now! I'll know for next time because I will be making this again for sure and trying it out with all different types of glazes and frostings...although it's perfect on its own too! Thank you so much for sharing this recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUGARNAE

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Port Coquitlam, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

The flavor was really quite good, but my oven was a mess! I'm sure that this was more my fault than the recipe since it doesn't seem that overflows have been a common problem. Also, I wasn't expecting this to be so much like a run-of-the-mill coffeecake...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

This recipe is wonderful and very simple. The only changes I made is used 1cup Splenda, 1 cup sugar for the cake. I didn't use all the cinn/sug mixture and I used egg whites. I also spread a buttercream frosting on it (got the redipe from this site also).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRAZYKIDZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

This recipie was great. I made it into a layered cake and then made chocolage icing and covered the entire cake with coconut flakes. It was loved by youth, and adults. I recieve heaps of compliments.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica Stewart

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2005

WonDerfuL!!! It's sooooo soft..Everybody loved it!! Just a little bit too sweet but taste really goood! =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Edilas911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

so good!! I didn't care for the cinnamon-sugar thing, but the cake itself was sooo soft and moist and good! will definitely keep as a favorite :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel in Melbourne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2005

I don't have a Bundt pan, so I used a 9x13 pan which was fine except you will need to smooth out the extremely sticky batter. Smooth it out before adding the first cinnamon and sugar layer. Lots of compliments and easy to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEARSTARLA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2005

I made this cake and brought it into work for everyone. It was a huge hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2005

Excellent. I have made this a couple of times now. The cinnamon sugar mixture is so good. I only use about half cup but I think I will use a little more next time. Delicious, easy and moist. Kids love it too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2005

I used this recipe to make my "flag cake" for the 4th of July. It was a nice change from the standard white cake that is normally used for a flag cake. I made only slight changes:Used cake flour and reduced the sugar to 3/4 cup as I don't like anything too sweet. I think I will try the Splenda for baking next time just to reduce the sugar. I used the "fluffy boiled icing" as it holds up well for hot,outdoor events...if you make it icing the same day as it is not good kept overnight. Several people at my party asked for the recipe. Thanks for sharing this yummy recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUZZE37

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

pretty good cake! I was expecting a dense pound cake but this was more like a really moist, delicious coffee cake. Either way, we were pleased with the taste!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTY11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2005

The sugar maixture in the middle was hard.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef Lea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2005

This is a simple yet delicious cake, very tender and moist. Will reduce the amount of cinnamon sugar next time. Definitely use a knife to swirl cinnamon sugar on top into batter before baking. My kids loved this cake. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

sorry i didnt like it because some of the words you used people dont understand like bundt pan and all purpose flour. And also it rose over the pan and landed on the bottom of the oven.Im just a teenage girl and now my mum is going to kill me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

5131

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

easy to make and tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANG23

Cooking Level: Expert

Home Town: Orange Park, Florida, USA

Living In: Havelock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2005

This is excellent receipe. I love it. Thanks Diane.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Susikumar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2005

Let me tell u all....I made this cake, we ate 1/2 of it all on a Sunday...had to get the rest out of the house or I'd have eaten the rest alone! Sent it to work with my husband and today being Thursday all his co-workers are STILL raving about it...it's a "keeper"!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATSKILL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

This recipe was easy to make and very moist and delicious. My husband and I wanted to eat the whole thing as soon as it came out of the oven!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRLBUG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2004

This is a wonderful and easy cake. Very moist.....and doesnt even need frosting. My family is gonna love desert tonite!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SURMEIER7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2004

YUM! I have tried out a ton of coffee cake recipes, and this one is by FAR the best. I added an extra dollop of sour cream to make it extra moist. If it's the first time you've made it, don't be shy pouring in that cinnamon and sugar mixture! You could also add some chopped nuts to the cinnamon mixture if you like. Great recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Honey's Butter Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!