Honey's Butter Cake Recipe
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Honey's Butter Cake

By: DIANE TINDALL  
"It's a good sour cream Bundt cake - I add cinnamon to give it a special taste."

Rating: This weblink has been rated 82 times with an average star rating of 4.7 Read Reviews (69)

Rate/Review | 1,509 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt pan
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 teaspoons ground cinnamon
  • 1 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 20.9g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE 
This cake had really good texture and flavor. I baked mine in a 9x13 inch pan, and instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by Wayne W 
This butter cake got a lot of praise from my boyfriend and his son. They just loved it but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ADRIENNEO 
I can't say enough about this cake! It is FANTASTIC! It is easy to make, it tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MOELASSES 
Very tasty. 3 cups is a lot of sugar, but it incorporated better than I expected. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NFL WIFE 95 
Mmmmoist and Deeelicious! I cut the 1 cup sugar layer in half and I didn't miss a thing! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LINDA MCLEAN 
Definitely a "honey" of a cake that we made for our little honey's 14th birthday celebration... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by GARGIRL01 
YUMM YUMM YUMM!!!!! THIS IS THE BEST EVER BUNT CAKE. I MADE IT FOR COMPANY THE OTHER NITE AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAWG02 
I found that this cake was very delicious my bf also enjoyed it might cut back on the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONICA CREWS 
This is a moist, delicious bundt cake. I topped it with a Brown Sugar Carmamel glaze and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Angie 
Delicious, moist and easy to make. I used a powdered sugar/milk glaze to decorate it, and... MORE

 
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