"This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!" — almondjoy2807
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fresh asparagus spears
distilled white vinegar
grated Asiago cheese
prepared hollandaise sauce
Very nice little take on eggs bene! Thanks for sharing!
Great recipe! This is my first go at Eggs Benedict and I am beyond impressed with how well it turned out. Thanks!
This is an awesome breakfast. The asparagus is the perfect compliment.
I made this for Christmas and everyone absolutely loved it! The asiago cheese is a great additional flavor. I did toast the croissants before topping with everything else, then again as directed. Thank you so much for this wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Honeymoon Eggs Benedict
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 540
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