Reviewed: Oct. 29, 2009

This recipe had some good flavor, although a little more butter than necessary. We followed the recipe as instructed and found the flavor to be good...the sweet potatoes had enough flavor that the honey/butter just enhanced! Will be making again soon!

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Erin B.

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

I thought that these would be sweeter than they were. I added some brown sugar and enjoyed them alot more.

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missy

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Reviewed: Nov. 3, 2007

Did not care for it. Cook time took a little longer. I like them mashed better I guess. Thanks anyway but will not make them again.

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DANCENEAT

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Reviewed: Oct. 22, 2007

Yummy! I used sliced sweet potatoes from my grocer's meat department and added a cinnamon crumb topping. I served it in a small pumpkin shell I'd gutted for fresh pumpkin pie and my four year old has a new favorite food!

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HanDan Mom

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Reviewed: Oct. 17, 2007

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.

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WANDA

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Weeki Wachee, Florida, USA

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Reviewed: Feb. 15, 2007

These were pretty good. I think I would like them better if they were cooked uncovered and a little crispy.

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LTKO

Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Jan. 26, 2007

so so needs more cooking time. i will go back to my own recipe.ok if you never cooked sweet potatoes.

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mingo1968

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 7, 2007

I added the cinnamon and ginger as others suggested. I also mixed in some pecans. It took longer to cook than the 30 min. stated. I finished it off in the microwave. We loved the honey flavor. Could do it with less butter.

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AnnWC

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Reviewed: Jan. 5, 2007

Really good - this was enjoyed by a non-sweet potato lover. I served it with a grilled pork loin at a summer dinner party.

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KMCARSON

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Reviewed: Dec. 10, 2006

Sorry but nobody liked this AT ALL! Waaaay too much honey and not much of anything else. I even sprinkled cinnamon and ground ginger on them before putting them in the oven like other's suggested and that still didn't help. I definately will not be making these again.

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Junior's_Mommy

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 27, 2006

very easy to make. I didn't have time to do exactly what the recipe said but I used canned sweet potatoes and then added the honey and other yummy components to it!

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JerSey GiRL CheF

Cooking Level: Beginning

Home Town: Jersey City, New Jersey, USA

Living In: Somerset, New Jersey, USA

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Reviewed: Dec. 7, 2005

This was pretty tasty served with whipped cream. I added cinnamon to it and it was good.

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Laura Stoicescu

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Reviewed: Oct. 19, 2005

I personally didn't eat this beacause I don't like sweet potatoes. I made this for my parents and they seemed to like it. I added ground ginger and cinnamon to it as well. I sprinkled it on top before I baked it. My dad told me you have to like sweet potatoes to enjoy this dish. Try it...that's all I can say.

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Vikas0930

Cooking Level: Expert

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Sep. 11, 2005

Simple side dish and very tasty. Also added some fresh grated ginger over the potatoes before popping them in the oven for some added flavor. Will make again.

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AXCELESTE

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 28, 2005

Really no taste at all- the canned stuff has more taste and a better texture, if easy is all you're looking for. Need some spices- the honey isn't nearly enough to flavor.

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