Reviewed: Nov. 28, 2010

This recipe was awesome... I added 1/2 cup chopped pecans as was mentioned and everyone loved them! And these were even better the next day... I blended up the leftovers and added them to some pancake batter for a delicious honey pecan sweet potatoe pancake treat!

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2 users found this review helpful

Reviewer:

Jeni

Cooking Level: Expert

Reviewed: Jul. 7, 2010

After reading the reviews i decided to add cinnamon, brown sugar, and pecans to the dish. All I can say is yummy! This will get worked into the rotation of side dishes for sure.

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11 users found this review helpful

Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

This recipe had a nice flavor, with the addition of a little brown sugar and pecans one top for the last 15 minutes of baking. Also, the serving size must be off on this or sweet potatoes on the east coast are much larger than other places. I reduced the potatoes to 6, used half the butter the recipe calls for, and baked for 1 hours. I served 14 adults and still have about 3 servings leftover. Will make again but cut the potatoes down to 4 to serve the same number of people.

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2 users found this review helpful

Reviewer:

Sheri

Cooking Level: Intermediate

Reviewed: Oct. 29, 2009

This recipe had some good flavor, although a little more butter than necessary. We followed the recipe as instructed and found the flavor to be good...the sweet potatoes had enough flavor that the honey/butter just enhanced! Will be making again soon!

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5 users found this review helpful

Reviewer:

Erin B.

Cooking Level: Intermediate

Reviewed: Feb. 15, 2008

I thought that these would be sweeter than they were. I added some brown sugar and enjoyed them alot more.

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4 users found this review helpful

Reviewer:

missy

Reviewed: Nov. 3, 2007

Did not care for it. Cook time took a little longer. I like them mashed better I guess. Thanks anyway but will not make them again.

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3 users found this review helpful

Reviewer:

DANCENEAT

Reviewed: Oct. 22, 2007

Yummy! I used sliced sweet potatoes from my grocer's meat department and added a cinnamon crumb topping. I served it in a small pumpkin shell I'd gutted for fresh pumpkin pie and my four year old has a new favorite food!

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2 users found this review helpful

Reviewer:

HanDan Mom

Reviewed: Oct. 17, 2007

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.

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26 users found this review helpful